About Us
Beverly
Beverly Coleman is the CEO and Founder of GYPSY DIVA FRESH (formely) Bev's Gourmet Salads Creations & Catering. Born and raised in Detroit, she lived in Chicago for 12 years (and considers it her 2nd home) before moving to DC in 2009 to attend Graduate School. By profession she is a School Counselor. Bev developed an interest in food from watching herWest Trinidadian mom cook when she was a child. The different sauces, ingredients, textures and aromas piqued her curiosity and her love of food started to grow.
Around age 9, Beverly asked her mother to allow her to help with cooking and meal preparation, and she has been hooked ever since! Since moving to the Washington D.C. Metropolitan area, Bev to take ane entrepreneurial plunge and start her own business.
Bev's uniqueness comes from the love that she pours into her food and she always aims to please your palate.
The signature Mason Jar Salads come in many varieties. They are simple,super healthy and refreshingly delicious!!
Client List
Gypsy Diva Fresh is proud to have catered to a host of clients in the DC/MD area and the list is growing. Previous and current clients include:
- UDC (Bertie Backus Campus),
- SPACEs/TIDES,
- Crossroads Community Food Network,
- Takoma Park Presbyterian Church,
- Meals on Wheels (Takoma Park), Takoma Park Co-Op Food Market,
- Takoma Park Mayor-Kate Stewart,
- Manna Foods,
- State Attorneys Fundraiser,
- Community Mediation of Maryland,
- Communities for Just School Funds,
- Capital Area Food Bank,
- Bread for the City,
- Community Foundation for the Nartional Capital,
- Ghandi Brigade,
- IMPACT Silver Spring
Book a Tour of TPSS Community Kitchen
One of the best way to get more acquainted with the bounty of food options is to book a tour with us! We will take you on a short walk through the kitchen where all the magic happens! Ask questions and maybe even take home a sample. A Tour is available by appointment only and lasts up to 30 minutes.